Davao City, Davao del Sur, Philippines

      Davao City, Davao del Sur, Philippines

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        Jeal's Meatshop

        Fresh and Frozen Chicken, Pork, and Spices

        • clock – Open

        pork (18)

        Adobo Cut
        Adobo Cut
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        ₱179.00

        The adobo cuts are taken from the parts that include the skin and a layer of fat as well as meat.
        Ground Pork
        Ground Pork
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        ₱85.00

        Ground pork is typically about 70% lean. Because most ground pork is a little higher in fat, it should be used in recipes where the excess fat can be drained.
        Ordinary Ribs
        Ordinary Ribs
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        ₱87.00

        Ordinary ribs are becoming the preferred rib choice for outdoor cooking because of the large amount of meat on top of the bones. 
        Pata
        Pata
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        ₱324.00

        It is from either the back or front knee joints of a pig. When boiled, its skin becomes so tender that it practically melts in your mouth.
        Pierna
        Pierna
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        ₱88.00

        Pierna is taken from the back leg area. Pierna is also known as the leg or ham cut because joints of ham, including the spiral ham which is the boneless version, are made from this cut.
        Porkchop
        Porkchop
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        ₱94.00

        A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra.
        Soup Bones
        Soup Bones
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        ₱303.00

        Soup bones, also known as stock bones, are remaining pieces left over after the butchering process. These work wonderfully for adding more flavor to your soup.
        Special Ribs
        Special Ribs
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        ₱99.00

        Special ribs are becoming the preferred rib choice for outdoor cooking because of the large amount of meat on top of the bones. 
        Loin Ham
        Loin Ham
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        ₱182.00

        Loin ham is an excellent alternative to the classic dry-cured ham. Its low-fat content and tenderness make it something special. 
        Hock Feet
        Hock Feet
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        ₱231.00

        It is the portion of the leg that is neither part of the ham proper nor the ankle or foot (trotter), but rather the extreme shank end of the leg bone.
        Kasim
        Kasim
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        ₱358.00

        Kasim is a cut from the thicker section of the pig's shoulder. This meat cut is extremely succulent when cooked because it has a layer of fat that runs through the meat. 
        Longganisa Davao
        Longganisa Davao
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        ₱97.00

        A long, pork sausage seasoned with paprika, cinnamon, aniseed, garlic and vinegar.